7/28/2023 0 Comments Round steak sauerbraten![]() As long as it is edible and the meat is soft then it is a good starter for a stew or an oven braised dish. Again the effort you put into something is always going to effect the end result. Lessons or good results happen when you try things out. I don't want to toss the dish out the gravy is actually very nice but unless the beef adds something to flavor after I let it go two hours in the oven. Bring the vinegar & water to a boil & add the garlic, onions, bay leaf, peppercorns, sugar & cloves. Add onions, carrots, and 2 cups reserved liquid. Season the meat w/the salt & pepper & place in a large bowl. Heat butter in a large Dutch oven over medium-high heat brown beef on all sides, 5 to 10 minutes. Open the lid and remove the beef to a serving tray. ![]() When cook time is complete, let the pot sit undisturbed for 10 minutes, and then release all remaining pressure. Set the Instant Pot at High pressure for 40 minutes. Drain meat, reserving liquid and vegetables. This crockpot round steak recipe features tender beef simmered in a slow cooker with potatoes, carrots, condensed mushroom soup, and onion soup. Pour over the red wine vinegar and chicken broth. Refrigerate beef, turning daily, for 3 to 7 days. Return meat to skillet, cover and simmer for 11/2 hours, stirring occasionally. Remove meat from skillet add gravy mix and water. ![]() So I am going to take it and put it a low oven and add some carrots and potatoes to it and make it a stew. Cover dish tightly with a lid or plastic wrap. In large skillet, brown meat on all sides in hot oil. At this point the taste is pretty neutral even after adding some more salt and pepper. Now I also added twice the amount of vinegar and some other spices being, all spice and cinnamon because they are called for when making ginger snaps. ![]() I also did not use bottled brown gravy I made my own I had made a vegetable stock a week ago and use that as my base to make the brown gravy. I just added some dry ginger and used vanilla wafers. I did not use gingersnaps because I did not have any. I read all the recipes through before I make a decision to make it or not, regardless of the list of ingredients which you know can be altered to your own taste and adjusted. ![]()
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